Truro Food Festival 2025




Description
The Truro Food Festival 2025 is back at Lemon Quay from September 24 to 28, transforming the heart of Truro into a vibrant celebration of Cornwall’s finest food and drink. This five-day, free-entry event features a huge variety of stalls lining Lemon Quay and nearby Boscawen Street, offering everything from wood-fired pizzas and gourmet burgers to fresh seafood, Cornish cheeses, pastries, and vegan treats.
A major highlight is the Chef’s Theatre, where some of Cornwall’s best-known chefs take the stage for live cooking demos—previous festivals have featured Jude Kereama, Paul Ainsworth, and Kate Attlee. The Producer’s Village offers locally made goods like Cornish sea salt, chilli sauces, olives, and craft drinks, while pop-up bars serve local ciders, craft beers, and Cornish gins with support from sponsors like Skinner’s Brewery.
Beyond food, the festival brings the community together with live music, family-friendly entertainment, and festive after-parties hosted by Skinner’s at the Tapyard venue. With eco-conscious practices, accessible layouts, and a strong focus on supporting local producers, Truro Food Festival 2025 promises to be the biggest and most inclusive culinary celebration in Cornwall—perfect for foodies, families, and curious visitors alike.
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